Jasper National Park is a place of breathtaking natural beauty, and for many, it inspires a desire to live more in harmony with nature. At Stone Peak Restaurant, sustainable dining isn't just a trend – it's a way of life. Here are four tips from our kitchen to help you embrace sustainable dining wherever you go. Book a table today.
4 Sustainable Dining Tips
Embrace Farm-to-Table Dining
At Stone Peak Restaurant, our menu is a testament to the power of farm-to-table dining. We believe in knowing where our food comes from, and we work directly with local farmers and producers who share our commitment to ethical and environmentally friendly practices. When you choose restaurants that prioritize this philosophy, you're supporting local economies and reducing the carbon footprint associated with long-distance transportation.
Prioritize Local Ingredients
This goes hand-in-hand with farm-to-table, but it's worth emphasizing. Seeking out local ingredients means enjoying seasonal produce at its peak and reducing the environmental impact of your meal. Our chefs at Stone Peak are constantly inspired by the bounty of Alberta, crafting dishes that celebrate the region's unique flavors.
Reduce Food Waste
Food waste is a significant environmental issue, and sustainable dining actively seeks to minimize it. At Stone Peak, we meticulously plan our menus and portions to ensure minimal waste. You can do your part by ordering thoughtfully and taking home any leftovers.
Make Conscious Seafood Choices
If seafood is on your menu, make sure it's sourced sustainably. Overfishing is a serious threat to our oceans. At Stone Peak Restaurant, we carefully select seafood from suppliers who adhere to responsible fishing practices.
RESERVE A TABLE TODAY
By incorporating these sustainable dining tips, you can enjoy incredible meals that taste good and do good. We invite you to experience the Stone Peak difference next time you're seeking the best restaurants in Jasper for a truly sustainable and memorable fine dining experience. Book a table today.