Menu
Our Menu
vo = vegetarian option | gfo= gluten free Option
Please inform your server of any allergies or dietary restrictions. dietaries are listed, however our kitchen produces items that are not gluten free/nut free/dairy free. additional options may be available.
Groups of six or more are subject to an 18% auto gratuity
Stone Peak Breakfast Menu
Main Dishes
The Overlander
2 Eggs any style. Crispy potato cakes. Heritage bacon. Maple sausage. Fresh fruit. Choice of toast.
GFO
- 20
STONE PEAK SAMMY
2 Eggs omelette. Heritage bacon. Lettuce. Tomato. Old cheddar. Aioli. Roast garlic ciabatta. Crispy potato cakes. Fresh fruit.
GFO
- 20
BAGEL & LOX
Wild Coho salmon. Everything bagel. Herb and garlic Boursin. Arugula. Pickled shallot. Crispy potato cakes. Fresh fruit.
VO
- 24
SWEET SUNRISE
Three buttermilk pancakes. Caramelized apples. Streusel crumble. Chantilly cream. Cinnamon sugar. Fresh berries.
VO
- 18
MOUNTAIN MEADOWS OMELETTE
Cultivated Pacific mushrooms. Shallots. Old cheddar. Swiss cheese. Pecorino. Wild arugula salad. Crispy potato cakes. Fresh fruit. Choice of toast.
GFO
- 18
we are pleased to only serve free-range eggs
Sides
Breakfast Extras
- 2 Eggs Any Style 4
- Bacon or Sausage 8
- Crispy Potato Cakes 5
- Artisanal Toast 4
- Fresh Fruit & Granola 8
- Seasonal Fruit & Yogurt 8
Drinks
Artisan Cafe Monte Coffee
Cup 4 / Pot 7
Organic Tea
two leaves & a bud 4
Specialty Coffee
- caffe mocha 8
- tea misto 8
- caffe latte 8
- caffe americano 8
- cappuccino 8
- espresso 8
Juice:
Orange, Apple, Grapefruit, Cranberry 6
Pop
Coke, Sprite, Ginger Ale, Diet Coke, Iced Tea 6
SIGNATURE COCKTAILS
- STONE PEAK SUMMIT 16 - Vodka, Elderflower, Lime, Cucumber, Soda
- ALPINE OLD FASHIONED 17 - Bourbon, Maple, Walnut, Bitters, Orange
- GLACIER MARTINI 15 - Vodka or Gin, Dry Vermouth, Lemon Twist
- STONE PEAK SOUR 15 - Bourbon, Lemon, Maple, Bitters
- NORTHERN LIGHTS 14 - Aperol, Prosecco, Soda, Grapefruit
- ESPRESSO MARTINI 15 - Vodka, Espresso, Coffee Liqueur, Vanilla
- PEAK PALOMA 14 - Tequila, Grapefruit, Lime, Soda
NON-ALCOHOLIC
- ALPINE BREEZE 9 - Cucumber, Mint, Lime, Soda
- SUMMIT BERRY FIZZ 9 - Mixed Berries, Lemon, Soda
- GLACIER CITRUS 9 - Orange, Grapefruit, Lemon, Tonic
SPARKLING WATER
- SAN PELLEGRINO 9 - 750ml
- OCARINA PASSION FRUIT 6 - 275ml
Soft Drinks
- ANNEX SASKATOON BERRY LEMONADE 7 - Tart Berry, Sweet Citrus, Floral
- ANNEX ROOT BEER 7 - Sarsaparilla, Cinnamon, Wintergreen
- FEVER-TREE GINGER BEER 6 - Fresh Ginger, Warm, Refreshing
FOLDING MOUNTAIN BREWING
- LAGER 9 - Crisp, Clean, Light Malt, American Hops
- WEST COAST IPA 9 - Bitterness, Malt, Pine, Grapefruit
JASPER BREWING COMPANY
- CRISP PILSNER 8 - Dry, Crisp, Bright, Clean Finish
- HAZY DOES IT IPA 8 - Bitter, Hoppy, Strong
INTERNATIONAL BEERS
- GUINNESS 11 - Irish, Dark, Stout
- GUINNESS 0.0 10 - Irish, Dark, Non-Alcoholic
- WARSTEINER PILSNER 8 - German, Crisp, Bitter
- STIEGL LAGER 11 - Austrian, Classic Lager, Crisp
CIDER
- LONE TREE DRY CIDER 11 - British Columbia, Orchard Apples, Crisp & Dry
WINE BY THE GLASS
- Red:
- PILLITTERI CABERNET SAUVIGNON VQA 13 - Niagara, Dry, Dark Fruit
- PORTILLO MALBEC 12 - Argentina, Smooth & Balanced
- VIBERTI LANGHE NEBBIOLO 14 - Italy, Earthy, High Acid, Spice
- END GAME MERLOT 24 - Okanagan Valley, Rich, Deep
- White:
- HEAPHY SAUVIGNON BLANC 13 - New Zealand, Tropical, Citrusy
- PORTILLO CHARDONNAY 12 - Argentina, Crisp, Minimal Oak
- PILLITTERI GEWÜRZTRAMINE, RIESLING 14 - Niagara, Aromatic, Lightly Sweet
- QUAILS’ GATE CHARDONNAY 17 - Okanagan Valley, Rich, Creamy
- Sparkling
- BRILLA ROSÉ PROSECCO DOC 11 - Italy, Fresh, Soft Fruit, Lively
- BRILLA PROSECCO DOC 13 - Italy, Crisp, Fine Bubbles, Fresh
Stone Peak Restaurant uses Artisan roasted coffee from our friends at Café Monte
Stone Peak Dinner Menu
Starters
WARM OLIVES WITH N’DUJA OIL
VO/GFO
- 11
CHARCUTERIE
3 Meats. Sweet Puree. 3 Pickles. Pear Mostarda. Olives. Spiced Nuts. Bread. Crackers.
Add 3 cheeses - $8
- 29
LOCAL SOURDOUGH
Crispy Garlic hot honey.
VO
- 9
FRY BREAD
Fry Bread. Pickles. Babaganoush.
Add grilled chicken or pickerel - $7
VO
- 15
3 WAY BEET SALAD
Seed topper. Fromage Blanc. Apple. Dill and Caraway Vin.
GFO
- 17
BEEF CARPACCIO
Mush Conserva. Bone Marrow Emulsion. Charred Tomatillo Salsa. Watercress. Grana Padano (or Sharp Sylvan Lake Gouda).
GFO
- 22
COBB SALAD
Greens. Housemade Ranch. Avocado. Pickled Tomato. Blue Cheese. Bacon.
Add grilled chicken - $9
GFO
- 19
Entrée
PARISIENNE GNOCCHI
Braised Chicken. Smoked Gorgonzola. Peas. Pickle Tomato. Squash. Crispy Skin. Thyme Herb Emulsion.
- 37
LAMB SHANK
Potato and Celeriac Puree. Eggplant Caponata. Farm Vegetables. Braising Liquid Artisan Pickles.
GFO
- 42
FISHERMAN’S STEW
Tomato. White Wine Fennel Broth. Selva Shrimp. Steelhead. Pickerel. Sourdough
- 40
DAL MAKHANI
Beluga Lentils in an Indian Spiced Tomato Gravy. Cilantro Coconut Chutney. Tamarind Sauce. Papadam.
VO
- 37
BRISKET STEAK SANDWICH
Pastrami Style. Onion Rings. Beef Marrow Emulsion. Conserva. Chimichurri. Sunflower Shoots. Sourdough.
- 37
STEAK AU POIVRE
Steak Frites. Peppercorn Sauce. Duck fat Pont Neuf Potatoes. Watercress & Shallot Salad.
6 oz Tenderloin / $58
10 oz NY Striploin / $48
GFO
DUCK CONFIT
Parsnip Puree. Cipolini. Broccolini. Charred Carrots. N’Duja Oil.
GFO
- 45
Stone Peak Dessert & Coffee Menu
Dessert & Coffee
STICKY TOFFEE PUDDING
Poach Pear. Vanilla Gelato. Salted Caramel.
- 14
CHOCOLATE PISTACHIO TORTE
Pistachio Gelato.Cherries. Brown Butter Honey Kataifi.
- 14
STEAMED MILK
Chocolate - Vanilla - Hazelnut
- 6
SPECIALTY COFFEE
Latte - Cappuccino - Americano
- 7
ESPRESSO
Regular - Decaf
- 4
DESSERT WINE (3oz)
Henry of Pelham Late Harvest Vidal
or
Taylor Fladgate 10y Tawny Port
- 13
NIGHTCAPS
The Sacred Monk
Green Chartreuse - Hennesey - Maraschino Liqueur (2.5oz)
- 19
Espresso Martini
Espresso - Grey Goose Vodka - Khalua - Vanilla (2.5oz)
- 18
Spirited Coffee
Espresso - Foamed Cream - Choice of Baileys or Drambuie (1.5oz)
- 13
Spolumbaro’s Sazerac
Crown Royal - Bridgeland Spolumbaro’s Amaro - Absinthe - Bitters (2oz)
- 16