Menu

Our Menu

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vo = vegetarian option | gfo= gluten free Option

Please inform your server of any allergies or dietary restrictions. dietaries are listed, however our kitchen produces items that are not gluten free/nut free/dairy free. additional options may be available.

Groups of six or more are subject to an 18% auto gratuity

Breakfast Menu Dinner Menu Dessert & Coffee Drinks

Stone Peak Breakfast Menu

Main Dishes

The Overlander

2 Eggs any style. Crispy potato cakes. Heritage bacon. Maple sausage. Fresh fruit. Choice of toast.

GFO

  • 20

STONE PEAK SAMMY

2 Eggs omelette. Heritage bacon. Lettuce. Tomato. Old cheddar. Aioli. Roast garlic ciabatta. Crispy potato cakes. Fresh fruit.

GFO

  • 20

BAGEL & LOX

Wild Coho salmon. Everything bagel. Herb and garlic Boursin. Arugula. Pickled shallot. Crispy potato cakes. Fresh fruit.

VO

  • 24

SWEET SUNRISE

Three buttermilk pancakes. Caramelized apples. Streusel crumble. Chantilly cream. Cinnamon sugar. Fresh berries.

VO

  • 18

MOUNTAIN MEADOWS OMELETTE

Cultivated Pacific mushrooms. Shallots. Old cheddar. Swiss cheese. Pecorino. Wild arugula salad. Crispy potato cakes. Fresh fruit. Choice of toast.

GFO

  • 18

we are pleased to only serve free-range eggs

Sides

Breakfast Extras

  • 2 Eggs Any Style 4
  • Bacon or Sausage 8
  • Crispy Potato Cakes 5
  • Artisanal Toast 4
  • Fresh Fruit & Granola 8
  • Seasonal Fruit & Yogurt 8

Drinks

Artisan Cafe Monte Coffee

Cup 4 / Pot 7

Organic Tea

two leaves & a bud 4

Specialty Coffee

  • caffe mocha 8
  • tea misto 8
  • caffe latte 8
  • caffe americano 8
  • cappuccino 8
  • espresso 8

Juice:

Orange, Apple, Grapefruit, Cranberry 6

Pop

Coke, Sprite, Ginger Ale, Diet Coke, Iced Tea 6

SIGNATURE COCKTAILS

  • STONE PEAK SUMMIT 16 - Vodka, Elderflower, Lime, Cucumber, Soda
  • ALPINE OLD FASHIONED 17 - Bourbon, Maple, Walnut, Bitters, Orange
  • GLACIER MARTINI 15 - Vodka or Gin, Dry Vermouth, Lemon Twist
  • STONE PEAK SOUR 15 - Bourbon, Lemon, Maple, Bitters
  • NORTHERN LIGHTS 14 - Aperol, Prosecco, Soda, Grapefruit
  • ESPRESSO MARTINI 15 - Vodka, Espresso, Coffee Liqueur, Vanilla
  • PEAK PALOMA 14 - Tequila, Grapefruit, Lime, Soda

NON-ALCOHOLIC

  • ALPINE BREEZE 9 - Cucumber, Mint, Lime, Soda
  • SUMMIT BERRY FIZZ 9 - Mixed Berries, Lemon, Soda
  • GLACIER CITRUS 9 - Orange, Grapefruit, Lemon, Tonic

SPARKLING WATER

  • SAN PELLEGRINO 9 - 750ml
  • OCARINA PASSION FRUIT 6 - 275ml

Soft Drinks

  • ANNEX SASKATOON BERRY LEMONADE 7 - Tart Berry, Sweet Citrus, Floral
  • ANNEX ROOT BEER 7 - Sarsaparilla, Cinnamon, Wintergreen
  • FEVER-TREE GINGER BEER 6 - Fresh Ginger, Warm, Refreshing

FOLDING MOUNTAIN BREWING

  • LAGER 9 - Crisp, Clean, Light Malt, American Hops
  • WEST COAST IPA 9 - Bitterness, Malt, Pine, Grapefruit

JASPER BREWING COMPANY

  • CRISP PILSNER 8 - Dry, Crisp, Bright, Clean Finish
  • HAZY DOES IT IPA 8 - Bitter, Hoppy, Strong

INTERNATIONAL BEERS

  • GUINNESS 11 - Irish, Dark, Stout
  • GUINNESS 0.0 10 - Irish, Dark, Non-Alcoholic
  • WARSTEINER PILSNER 8 - German, Crisp, Bitter
  • STIEGL LAGER 11 - Austrian, Classic Lager, Crisp

CIDER

  • LONE TREE DRY CIDER 11 - British Columbia, Orchard Apples, Crisp & Dry

WINE BY THE GLASS

  • Red:
  • PILLITTERI CABERNET SAUVIGNON VQA 13 - Niagara, Dry, Dark Fruit
  • PORTILLO MALBEC 12 - Argentina, Smooth & Balanced
  • VIBERTI LANGHE NEBBIOLO 14 - Italy, Earthy, High Acid, Spice
  • END GAME MERLOT 24 - Okanagan Valley, Rich, Deep
  • White:
  • HEAPHY SAUVIGNON BLANC 13 - New Zealand, Tropical, Citrusy
  • PORTILLO CHARDONNAY 12 - Argentina, Crisp, Minimal Oak
  • PILLITTERI GEWÜRZTRAMINE, RIESLING 14 - Niagara, Aromatic, Lightly Sweet
  • QUAILS’ GATE CHARDONNAY 17 - Okanagan Valley, Rich, Creamy
  • Sparkling
  • BRILLA ROSÉ PROSECCO DOC 11 - Italy, Fresh, Soft Fruit, Lively
  • BRILLA PROSECCO DOC 13 - Italy, Crisp, Fine Bubbles, Fresh

Stone Peak Restaurant uses Artisan roasted coffee from our friends at Café Monte

Stone Peak Dinner Menu

To Start

GRILLED FOCCACIA

Fermented for 48 hours. House Stracciatella cheese. Fresh basil. Sweet and spicy peperonata. EVOO.

VO

  • 14

WEDGE SALAD

Iceberg lettuce. Bacon. Hard egg. Heirloom tomato. Cucumber. Ranch. Potato chips. Smoked gorgonzola.

GFO / VO

  • 20

WARM BEET SALAD

Salt baked beets. Apple. Fennel. Fried goat cheese. Wild arugula. Citrus caraway vinaigrette.

VO

  • 18

PORK BELLY POZOLE

Traditional Mexican soup. Braised pork. Smoked red chili broth. Hominy corn. Pinto beans. Tostada. Fresh veggies.

GFO

  • 16

MUSSELS MERINIERES

Salt Spring Island mussels. White wine. Classic shallot fumet. Gremolata. Confit garlic butter. Crispy leeks. Toast.

GFO

  • 20

MEATBALLS BEAUJOLAIS

Braised in red wine and veal reduction. Pacific mushrooms. Bacon. Pearl onion. Tomato persillade. Toast.

GFO

  • 16

TANDOORI CHICKEN WINGS

Marinated in warm spices and yogurt. Chana flour dredge. Pickled vegetables. Tamarind chutney. Cilantro salad.

GFO

  • 18

WINE MAKERS LUNCH

Local artisanal cheese and cured meats. Pickled vegetables. Mostardas. Olives. Candied nuts. Fresh bread and crisps.

GFO / VO

  • 32

Entrée

STEAK AU POIVRE

Triple cooked Kennebec French fries. Smoked aioli. Wild arugula salad. Brandy peppercorn sauce.

GFO

6 oz Spring Creek Tenderloin / 62

10 oz Black Angus Striploin / 48

STEAK BORDELAISE

Potato dauphinoise. Roasted bone marrow. Charred vegetables. Wild arugula salad. Pickled shallots. Sauce Bordelaise.

GFO

6 oz Spring Creek Tenderloin / 72

10 oz Black Angus Striploin / 58

STONE PEAK BURGER

Flame grilled 6oz paddy. Swiss cheese. Crispy bacon. Sautee mushrooms. Beer mustard. Shredduce. Pretzel bun. Fries with smoked aioli.

GFO

  • 26

BRAISED LAMB SHANK

Goat cheese and herb polenta. Charred vegetables. Red wine and oregano demi glace. Tomato persillade. Fresh watercress salad.

GFO

  • 42

CHICKEN SUPREME

Roasted on the crown. Chicken demi. Mushroom and herb farce. Black truffle. Yam terrine. Glazed carrots. Wild arugula.

GFO

  • 36

SEAFOOD LINGUINI

Seared salmon. Selva prawns. Sea scallop. Mussels. Spinach and herb linguini. Shallet fume. Blistered Tomatoes. Confit garlic butter. Toast.

  • 37

NADAN KOZHI CURRY

Grilled Paneer. Coconut Kerala Masala. Yam batata vada. Toasted basmati rice. Tamarin chutney. Cilantro salad. Garlic naan.

VO

  • 32

FRESH PASTA FEATURE

Daily made pasta. Hand cut, rolled or stuffed. Ask your server about todays creation.

Market Price

side plates

Seared Sea Scallops (x3)

Shallots. Chili. Pernod. Beurre maître”d”.

GFO

  • 18

Sauté Selva Prawns (x5)

Shallots. Chili. Pernod. Beurre maître”d”.

GFO

  • 16

Cultivated Pacific Mushrooms

White wine. Confit garlic butter. Gremolata.

GFO / VO

  • 12

Marinated Warm Olives

Castelvetrano. Manzanilla. Liguria. Toast.

GFO / VO

  • 11

Little Black Dress

Arugula. Fennel. Parm. Lemon Dijon Vin.

GFO / VO

  • 8

Kennebec Fries

Roasted garlic. Parm. Smoked ailoi.

VO

  • 9